We are delighted to have Harriet from Wandering Chef 613 join us and feed our stomachs (and our spirits) at the Summit!

Harriet launched her freelance company in 2022- Wandering Chef 613- that encompasses in-home curated dinners, mentoring, teaching, consulting while always maintaining a close connection to community, charitable organizations and pursuing the betterment of the restaurant industry. She works closely with Foodworks and Madahoki Farm and has just started working with The Well.

Wandering chef will take her wherever something interesting or innovation is happening. So far this has included working on 3 film sets, as well as cooking in the Torngat mountains of Labrador. She is freshly returned from a third trip to Asia, in Thailand, Vietnam and Singapore.

Harriet is also host of her own show, Scrap Cooking TV where she combines 2 of her greatest passions – cooking and food sustainability. You can catch her on Rogers 22 and YouTube.

You can see what Harriet is up to on Instagram @WanderingChef613 and on Facebook at Wandering Chef 613

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